Crispy. Juicy. Family.
Hand-breaded
Open late!
Since 2011
Hand-breaded thigh, hot honey, pickles, soft potato bun.
Two thin patties, American cheese, special sauce, the works.
Crispy tater tots, queso, scallions, smoked brisket.
Every piece of chicken gets dredged in our buttermilk-spice mix the morning of. None of it sits.
The biscuit recipe came off an index card from grandma Iris. We didn't change a thing.
If you can finish the family meal alone, your photo goes on the wall. Three people have done it. We're watching you.
We started as a six-stool lunch counter inside our parents' hardware store. The chicken was the side; the hardware was the business. We sold the hardware store and the chicken's been the business ever since — three locations, one menu, same as day one.